My husband LOVES spaghetti – in fact, it’s just about his favorite meal on this side of the Atlantic. And, he’s completely happy with a jar of Ragu straight off the grocery store shelf poured over a plate full of spaghetti noodles and topped with spoonfuls of parmesan cheese. I enjoy spaghetti too – I just prefer something a little more homemade, so I usually make a big batch of sauce and freeze it in dinner-for-two size containers.
If there’s one thing I’ve learned this homebound week, it’s that it’s a good idea to have extra stuff in the freezer just in case. We’ve already had spaghetti once this week…and to H’s absolute delight, we had it again tonight.
It was great!!!!!
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